Pesto Vinaigrette

Add this to your salad. Chefs kiss, it’s delicious.

Ingredients

• 1 cup tightly basil leaves

• 1 cup tightly chopped flat leaf parsley leaves

• 1/2 cup olive oil

• 2 Tablespoons red wine vinegar

• 1 Tablespoon dijon mustard

• 2 cloves garlic minced

• 1 teaspoon salt

Instructions

• Place all the ingredients in a high powered blender. Blend until smooth.

• Taste and adjust salt and pepper as needed. Use immediately or refrigerate the vinaigrette for up to 5 days.